At KrushiKala, we believe farming isn’t just a practice—it’s a privilege. We’re here to make that privilege accessible to urban homes, blending time-honoured agricultural wisdom with cutting-edge technology to redefine how cities grow, eat, and connect with their food.
It all began with a vision. Our founder, himself from a farming background, grew up understanding the toil, skill, and dignity that farming demands. But he also dreamed of a world where farming was more than just hard work—a world where it’s celebrated as a modern, dignified, and even trendy pursuit.
KrushiKala is the realization of that dream. By bringing sustainable farming to urban spaces, we aim to give farmers the recognition they deserve and inspire cities to embrace the beauty and pride of growing their own food.
At Krushikala, sustainability drives everything we do. We empower communities through inclusivity, supporting women and disabled individuals. Our innovative solutions, like IoT and soil-less farming, ensure access to fresh, chemical-free, and high-quality food while protecting the environment. Transparency, trust, and a customer-centric approach are at our core, paired with a passion for fostering growth. Guided by a vision for a healthier, greener future, we’re dedicated to creating a lasting impact for generations to come.
We’re not just about growing vegetables—we’re about growing respect for farmers and their craft.
Combining the wisdom of traditional farming with modern technologies like IoT-enabled greenhouses and soil-less systems.
With our solutions, you’ll enjoy farm-fresh vegetables and the satisfaction of growing your own food.
Be it a small balcony or a sprawling terrace, we create custom setups tailored to your lifestyle.
Sustainability lies at the heart of everything we do, from water-saving designs to energy-efficient systems.
Whether you're a seasoned green thumb or an absolute beginner, our solutions are built for ease and enjoyment.
We bring advanced tech into farming while staying deeply rooted in its traditions.
Our mission is simple: to make fresh, healthy, and sustainable produce accessible to urban families and individuals. Through our state-of-the-art greenhouse systems and soil-less farming technology, we grow vegetables in a controlled, residue-free environment, minimizing the need for harmful chemicals.
Our IoT-enabled automation systems allow us to monitor and manage every aspect of the greenhouse ecosystem with precision, ensuring optimal resource usage. By controlling water, energy, and nutrients, we increase farming efficiency and reduce waste.
Sustainability is embedded in our process—from smart irrigation and vertical farming to organic waste recycling. We reduce water usage, minimize land consumption, and use natural fertilizers to close the loop on our production.
Our greenhouse designs use energy-efficient systems, sustainable materials, and water conservation technologies— all aimed at reducing the carbon footprint of urban farming.
Sustainability isn’t just an initiative; it’s a long-term promise. We invest in innovation to reduce environmental impact and improve life for future generations. Together, we grow a more sustainable world—one harvest at a time.